The appetizer guacamole mexicana is typically a bowl of mashed avocados folded in with tomatoes, cilantro, and onions and is a much more enhanced side that will make you dream in green. Margaritas Jalisco’s guacamole mexicana, however, is what food porn is made of. The dip is deconstructed, served on a large serving dish with the previously mentioned ingredients plus the addition of lime chunks on the side and topped with grilled jalapeños. It’s the most amazing guac that you mix yourself table side. Pair it with Ivan’s Tacos (three street tacos filled with chorizo, steak, chicken and topped with fried onions, jalapeños and cilantro, and served with grilled onions, avocado, radishes, cucumbers and rice on the side) and you have the best $16 meal of your life. Margaritas Jalisco, 1616 SW 17th St.

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