balsamic bruschetta

The lovely Erin Wynkoop submitted this elegant but easy recipe for your Super Bowl party. This will go nicely for those who may insist on drinking wine instead of beer, and with the pinky finger sticking out, no less.


  • 2 tablespoons olive oil
  • 1/2 yellow onion, finely diced
  • 1-3 cloves crushed garlic
  • 1 12oz can diced tomatoes, Italian-style, drained
  • 3/4 cup of balsamic vinegar
  • French baguette
Sauté onion and garlic in olive oil in a medium sauce pan over medium heat until onion is translucent. Add tomatoes and vinegar to onion and garlic mixture. Simmer over medium heat for 45 minutes or until reduced. Serve on sliced and toasted French baguette. Top bruschetta with shaved aged parmesan cheese.
[January 2011 | Rio Cervantes-Reed | Image provided by ]

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