→ February 28, 2010
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Browsing Month »February, 2010«
→ February 28, 2010
Written by Melissa Sewell / photo by James Hernandez Frozen custard actually doesn’t have anything to do with custard. It’s just ice cream, plus eggs, a touch more cream. However simple, the effect is lovely. Frozen custard is creamier than ice cream, softer and melts more slowly. Unlike ice cream, frozen custard doesn’t ship or [...]
→ February 28, 2010
Written by Mike Montano, photo by Matt Porubsky Every city should have that one pizza joint where you can go in for a single slice or with a group of friends for a pizza and a beer. Topeka has waited long enough and Via’s Pizzeria is the perfect stop to enjoy some gourmet-style pizza since [...]
→ February 28, 2010
alorie ridden food, beware. This menu proc might be a little painful for you. Harold’s Prize Package, located at 6th and Locust, is a quaint takeout eatery about the size of a large living room. Size aside, Prize Package has one of the best burgers in town. Made to order, with or with out all the [...]
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